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Santino's Pizza Philosophy...What We Do

What makes Santino's Pizza so GREAT?

There are a lot of pizza places out there that claim "dough made fresh daily." So what? Great tasting dough requires time to develop a robust flavor. Just like a good beer or a great wine, time is needed so the yeast can ferment and impart character to the dough. It's a symphony of delicate interaction between yeast and flour that makes a great tasting crust. Other pizza places can use inferior flour. We only use premium high protein flour. And we age our dough (called proofing) under slow and controlled conditions so it can develop that wonderful complex flavor that makes it taste so fantastic. And who else still hand stretches EVERY pizza? The other guys make their pizzas in a conveyor oven; not unlike an auto assembly line. Our pizzas are baked on a stone deck oven at temperatures greater than 600F. This combination brings out the best in our dough by giving you that crust with a little crunch and a light and airy inside. We've sourced the very best cheese we could find, premium Wisconsin whole milk mozzarella. And our house-made pizza sauce is slow cooked to retain the wonderful blend of flavors of fresh herbs, tomatoes, and spices. We know you're going to love our pizzas.

Exceptional Pizza...available by the slice!

Grab and Go...pizza by the slice. We know you're on the go! Catching the latest movie at the theater, heading to the beach or just stopping in for a great meal on your lunch break. We understand that your time is valuable so we are committed to serving you quickly with great customer service.

Here at Santino's Pizza we always use the highest quality ingredients and preparations to bring you great tasting menu items at affordable prices. We believe we're Oceanside's number one choice for families, dates or just a casual lunch or dinner. So enjoy Santino's Pizza, whether in our comfortable restaurant, or by easy-to-order take-out or delivery.